Unfortunately they included additional chemicals and even included soy lecithin which knocks out people who are intolerent to soy. The first brand was Talenti and the ingredients list was fairly decent. When we were leaving empty handed (no good sales on the good brands), I decided to check and see if anyone sold gelato, and sure enough there were actually two brands that sold it! I was in Martin’s (also known as Giant) the other day shopping with my husband and we were checking out the ice cream aisle. Retailers like Talenti are Catching On Talenti Gelato This makes it a lower calorie dessert than ice cream. In addition, gelato uses whole or 2% milk rather than cream. Hence why gelato makers like the one I write about here advertises it’s air tight lid, which can’t be opened while the machine is running. Gelato on the other hand has considerably less air content because it doesn’t mix in additional air during the mixing process. That explains why it’s so light and airy. Regular ice cream can have up to 50% air content. Don’t get me wrong, I still like regular ice-cream (Turkey Hill for example – Natural line), but gelato truly is a class in an of itself. I’m a promoter of having gelato over ice cream because of some health and taste benefits. I was pretty excited about it because the last time I had gelato was in Rome, Italy with my Uncle Salvatore. You can read my disclosure for more info.Ībout one and a half years ago I discovered you can buy gelato makers for the home. Thanks for visiting! This post may contain affiliate links, which means I may earn from qualifying purchases.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |